Best Food & Drink in My Business Directory

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

Authentic North Indian and Punjabi cuisine in the heart of Parramatta. Tandoor specialities, butter chicken, and an extensive vegetarian menu.

Artisan bakery and all-day breakfast café in Newcastle's West End. Known for long-fermented sourdough loaves, house-made pastries, and specialty coffee.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

Waterfront restaurant at Geelong's Eastern Beach. Seafood-focused menu with daily fresh catches, local oysters, and handpicked Victorian wines.

Authentic Japanese ramen and small plates in Hobart's Salamanca district. 18-hour bone broth, housemade noodles, and rotating seasonal izakaya plates.

Modern Australian brasserie in the heart of Adelaide. Relaxed fine dining featuring SA produce from the Adelaide Hills, Barossa, and Fleurieu Peninsula.

Slider & Flight is a sports bar located in Lutz. Rated 4.3 stars from 265 Google reviews.

A Riverside Table Near Rogers Park Upper Deck Cafe sits on Darlene Street right along the Weeki Wachee River, close enough to Rogers Park — the county launch point for kayaks, canoes, and small boats — that it's become a natural stop for people coming off the water. If you've spent the day paddling upriver from Rogers Park or idling along in a rented boat, this is the kind of place where you can pull up, dry off, and order lunch without going far out of your way. What's on the Menu The kitchen leans into local seafood alongside familiar American bar food. Regulars point to the lobster bisque as a standout, and the menu also includes grouper sandwiches, conch fritters, shrimp and fish tacos, scallops, alligator bites, wings, loaded nachos, stuffed mushrooms, a blue cheese bacon salad, and a codfish basket. Quesadillas and fried seafood plates are common orders for an outdoor-table lunch. The bar serves beer and wine, along with tropical drinks like daiquiris and piña coladas. The current menu is posted as a downloadable PDF on the restaurant's website, so it's worth a quick look before you go, since items and prices can change. The Deck and the View Seating is spread across indoor and outdoor areas on two levels, with a spacious, umbrella-covered deck that looks out over the river. It's the kind of setting where diners regularly report watching manatees, dolphins, or other wildlife pass by while they eat. There's also a small dock at the restaurant, and paddlers and boaters have used it to grab food to bring back to the water. Most of the indoor dining is upstairs, and at least one recent visitor noted the stairs are currently the way up (an elevator that once served the space doesn't appear to be in use) — worth keeping in mind if accessibility matters for your visit, and worth confirming directly with the restaurant. Who It's For Upper Deck Cafe fits naturally into a Weeki Wachee River day: paddlers and boaters launching from or returning to Rogers Park, families looking for a casual, no-fuss lunch after a morning on the water, and anyone who wants a waterfront table without a formal dress code or a long wait for a table with a view. It also works as a standalone destination for locals who just want seafood and a river view without the paddle beforehand. Our Story Upper Deck Cafe has built a following as a fixture of the Weeki Wachee River, known locally for its position near Rogers Park and its waterfront deck. Specific details about its founding, ownership, or how long it's operated at this Darlene Street location aren't publicly documented — Voyuno will update this section once that history is confirmed with the owner. Good to Know Before You Go Hours are listed as Monday through Thursday and Sunday, 11 a.m. to 9 p.m., and Friday and Saturday, 11 a.m. to 10 p.m. — but restaurant hours near the river can shift seasonally or around holidays, so it's smart to call ahead if you're planning your day around it. There's a free parking lot across the street, though a few visitors have mentioned it can feel tight or confusing during busy weekends. Both dine-in and takeout are available, and the restaurant accepts credit and debit cards.

Good Grounds Coffee Roasters is a coffee shop located in Wesley Chapel. They offer cafe and food store services. Rated 5 stars from 15 Google reviews.

50 rotating taps of Australian and international craft beer in Brisbane's Fortitude Valley. Knowledgeable staff, bar snacks, and weekly brewery tap takeovers.

Pan-Asian street food kitchen inside Cairns Night Markets. Wok-fried noodles, dumplings, baos, and tropical cocktails in a vibrant open-air setting.

Devour Desserts is a dessert shop located in Mantua Township. They offer candy store, bakery, confectionery and food store services. Rated 4.8 stars from 344 Google reviews.

Authentic Japanese ramen and small plates in Hobart's Salamanca district. 18-hour bone broth, housemade noodles, and rotating seasonal izakaya plates.

ACT's most celebrated specialty coffee roastery and café. We source, roast, and brew single-origin coffees with a focus on transparency and traceability.

The 1916 Irish Pub, which is owned and operated by Chuck Jamieson and his business partner, Duke Mendel, offers a unique dining and entertainment experience as it fuses the authentic Irish feel with a contemporary twist.

Hobart's beloved independent bookshop and café. Browse 10,000+ titles, enjoy specialty coffee and homemade cake, and attend weekly author events.

La Creación Bistro is a restaurant located in Wesley Chapel. Rated 4.7 stars from 77 Google reviews.

Stylish and contemporary setting for creative Middle Eastern fine dining meals by chef Shane Delia.

ACT's most celebrated specialty coffee roastery and café. We source, roast, and brew single-origin coffees with a focus on transparency and traceability.

French-inspired bakery in Cairns City. Croissants, tarts, artisan breads, and specialty cakes baked fresh every morning.

The Breakroom Bar & Grill is a fast-casual bar and grill inside the Summit Executive Center in Clearwater, FL, serving classic comfort food with a contemporary twist alongside craft cocktails, craft beer, and gourmet tacos. The Breakroom offers dine-in, takeout, delivery, catering, and a private room for events, with a waterview patio. Check out the menu or reserve the private room for your next event.

Wedding and event catering for the Illawarra and South Coast. Canape, sit-down, and food station menus. Fully licensed and insured.

Award-winning gourmet burgers crafted with locally sourced beef, house-pickles, and freshly baked brioche buns. Views of the Pacific from our beachfront deck.

Vietnamese restaurant serving pho, summer rolls, boba, and more.

Pan-Asian street food kitchen inside Cairns Night Markets. Wok-fried noodles, dumplings, baos, and tropical cocktails in a vibrant open-air setting.

Authentic Mexican street food in Newcastle. Al pastor, carnitas, fish tacos, and margaritas served from our colourful taqueria in the West End.

ACT's most celebrated specialty coffee roastery and café. We source, roast, and brew single-origin coffees with a focus on transparency and traceability.

Stonewater Grill is a full-service lakefront bar and restaurant overlooking Bell Lake in Land O’ Lakes. Built for everything from relaxed family meals to date nights and group celebrations, it pairs indoor dining with outdoor waterfront seating, a casual sports-friendly atmosphere and wide lake views. The menu centers on elevated American comfort food, seafood, pasta and shareable starters, with selections such as crab rangoon, poke nachos, spicy Thai chili shrimp and cedar-plank salmon. Guests can complement a meal with wine, craft beer or cocktails, catch live music, watch the game or settle in beside the water. Stonewater also welcomes reservations, large parties and private events, making it one of the area’s most versatile waterfront gathering places.

Paco's Pinchos is a american restaurant located in Land O' Lakes. Rated 4.8 stars from 213 Google reviews.

Artisan bakery and all-day breakfast café in Newcastle's West End. Known for long-fermented sourdough loaves, house-made pastries, and specialty coffee.

Authentic Japanese ramen and small plates in Hobart's Salamanca district. 18-hour bone broth, housemade noodles, and rotating seasonal izakaya plates.

Hobart's beloved independent bookshop and café. Browse 10,000+ titles, enjoy specialty coffee and homemade cake, and attend weekly author events.

Artisan bakery and all-day breakfast café in Newcastle's West End. Known for long-fermented sourdough loaves, house-made pastries, and specialty coffee.

ACT's most celebrated specialty coffee roastery and café. We source, roast, and brew single-origin coffees with a focus on transparency and traceability.

Award-winning gourmet burgers crafted with locally sourced beef, house-pickles, and freshly baked brioche buns. Views of the Pacific from our beachfront deck.

Stillwaters Tavern - Land O' Lakes is a american restaurant located in Land O' Lakes. They offer cajun restaurant, bar and grill, brunch restaurant and sandwich shop services. Rated 4.3 stars from 106 Google reviews.

Modern Australian brasserie in the heart of Adelaide. Relaxed fine dining featuring SA produce from the Adelaide Hills, Barossa, and Fleurieu Peninsula.

Authentic North Indian and Punjabi cuisine in the heart of Parramatta. Tandoor specialities, butter chicken, and an extensive vegetarian menu.

Melbourne's favourite weekend destination for creative brunch dishes. Truffled eggs, housemade granola, and bottomless mimosas in our sun-drenched chapel conversion.

French-inspired bakery in Cairns City. Croissants, tarts, artisan breads, and specialty cakes baked fresh every morning.

Award-winning gourmet burgers crafted with locally sourced beef, house-pickles, and freshly baked brioche buns. Views of the Pacific from our beachfront deck.

LongHorn Steakhouse in Lutz–Wesley Chapel serves expertly grilled steaks seasoned with its signature spice blend, along with freshly baked bread, crisp salads, seasonal sides, signature desserts, ice-cold beer and other beverages. Located near I-75 and SR 56 beside Tampa Premium Outlets, this casual steakhouse welcomes guests for lunch and dinner and offers call-ahead waiting, online ordering and curbside pickup.

Waterfront restaurant at Geelong's Eastern Beach. Seafood-focused menu with daily fresh catches, local oysters, and handpicked Victorian wines.

BGF (Bloody Good Food) - Indian Food Truck is a indian restaurant located in Tampa. They offer asian restaurant, south indian restaurant and restaurant services. Rated 4.4 stars from 531 Google reviews.

Tiki Cove is a waterfront tiki bar, restaurant and private-event venue on Lake Padgett in Land O' Lakes. Recently refreshed under new ownership, this open-air lakeside destination pairs tropical cocktails and a full bar with casual food, live music, outdoor seating, volleyball and sunset views. Guests can arrive by car or boat, enjoy dine-in or takeout, and bring the whole crew—the venue is family- and dog-friendly. Tiki Cove also hosts weddings, corporate gatherings and private parties with catering, bartending, on-site management and event-support services.

Corner's Coffee & Creamery is a dessert shop located in Land O' Lakes. They offer ice cream shop, coffee shop, cafe and bakery services. Rated 5 stars from 27 Google reviews.

Waterfront restaurant at Geelong's Eastern Beach. Seafood-focused menu with daily fresh catches, local oysters, and handpicked Victorian wines.